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Bernasse is Conde Nast Travel Specialist 8 Years in a Row

Pascale Bernasse | Tuesday, Apr 9th 2019
Conde Nast travel specialist
Bernasse Earns Condé Nast Travel Specialist Eight Years in a Row French Wine Explorers announces that Pascale Bernasse, President of French Wine Explorers, is honored as a Condé Nast Travel Specialist for 2019. This is the eighth year in a row that Bernasse is recognized with this prestigious distinction.   Condé Nast Traveler ...

Everything You Need To Know About Provence

Pascale Bernasse | Tuesday, Aug 21st 2018
about provence
Everything You Need To Know About Provence Provence boasts some of the most beautiful vineyards in France along with sun-drenched beaches and delicious cuisine. It has something for everyone and is a wine lover’s paradise. Here are a few informative articles about Provence, one of the most spectacular regions in France, ...

Northern Rhone Wines That Will Make You Happy

William S. Shepard, Wine Editor | Tuesday, Sep 26th 2017
Northern Rhone
Northern Rhone Wines That Will Make You Happy I’ve noted to students in my wine tasting courses, many wine regions have produced finer wines over recent years; thus, transforming what is available on the market. That particularly holds true in France. Quality conscious producers are making better wines in many regions. This allows ...

What Are the Best Provence Food and Wine Combinations?

Elizabeth Gabay | Tuesday, Jul 11th 2017
Provence food and wine
Provence Food and Wine: The Best Combinations How do you start matching Provence food and wine? What are the key flavors? Provence has many regional dishes, not just salade nicoise! Here is a guide to the best combinations of Provence food and wine. Beef Stews (Daube) These rich, melt-in-your-mouth meat stews, found throughout ...

Why Provence Rosé Wine and Goat Cheese is the Best Pairing

Elizabeth Gabay | Saturday, Jun 10th 2017
Provence rosé wine
Provence Rosé Wine and Goat Cheese: A Match Made in Heaven Imagine the summer sun, a picnic with some Provence rosé wine and goat cheese, with fresh bread, tomatoes, olive oil and olives. This is the epitomy of the simplicity and the joie de vivre of Provence life. And it is even better if accompanied with a glass […]
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