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Loire Valley Wine Pairings: We Love This Easy 5 Course Menu

William S. Shepard, Wine Editor | Thursday, Aug 18th 2016
Loire Valley Wine
Perfect Loire Valley Wine Pairings: A 5 Course Menu Loire Valley wine pairings are perfect during the summer.  Informal entertaining is the preference of many hosts. You want your guests to have a memorable occasion. But it is just not the season for breaking out the best china and serving vintage Bordeaux wines. Many people prefer ...

How to Choose the Best Bordeaux Wines to Start Your Bordeaux Collection

William S. Shepard, Wine Editor | Saturday, Aug 6th 2016
Best Bordeaux Wines
Our Wine Editor’s Picks: The Best Bordeaux Wines For Your Wine Cellar Would you like to have a Bordeaux wine cellar? There are several starting points for choosing the best Bordeaux wines for your cellar. First, stock your cellar with wines that you will enjoy. Don’t limit yourself to one region. And if reasons to […]

Paris Ice Cream: 3 Best Authentic Ways to Cool Your Palate

Emily Monaco | Tuesday, Jul 19th 2016
Paris Ice Cream
Paris Ice Cream: Where to Cool Down When the Heat is Up Paris is best known for its pastries. But in the summer months, Paris ice cream is king. Here are our three favorite places to find the best Paris ice cream or une créme glacèe. But first… a bit of vocab, with pronunciation guide. Here […]

Buying a Vineyard in Provence: Turning Dreams to True Bliss

Elizabeth Gabay | Sunday, Jun 26th 2016
buying a vineyard in provence
Buying a Vineyard in Provence: Outsiders Turning Their Dreams into Reality How many of us dream of buying a vineyard in Provence? Do you dream of olive groves and vines, a grand chateau, and bottles of your own Provence wine and olive oil? Many outsiders—art dealers, industrialists, law professors, politicians—have been bewitched by ...

Sancerre Wine: The Best Whites to Drink Now!

William S. Shepard, Wine Editor | Tuesday, Jun 14th 2016
Sancerre Wine
Sancerre Wine: The Best Whites to Drink Now! Here is a problem for the wine lover. We were celebrating a birthday dinner at a fine local restaurant, and fresh caught Chesapeake Bay rockfish (striped bass) was that evening’s special dish. The wine menu was passed to me, and I found that the selection of familiar […]
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